Mustards Grill, Yountville 芥末烧烤,杨特维尔

Environment: *** 3stars

Food: **** 4 stars

Value: ***** 5 stars

The pond in front of the restaurant/ 餐厅门前的小池塘

Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring, which help to nourish the soil. Mustard is an integral part of Napa Valley’s wine growing diversity, makes for one heck of a condiment, and doesn’t look too shabby in the springtime either!

Crazy good chicken wings/ 疯狂好吃烤鸡翅

Mustards Grill 以每年春天在葡萄园中盛开的野芥末花而得名,这些野芥末花有助于滋养土壤。 芥末是纳帕谷葡萄酒种植多样性不可或缺的一部分,是一种调味品,而且在春天让葡萄园增加一抹金黄的活力!

Octopus salad/ 鱿鱼沙拉

After 38 years of feeding Napa Valley and its visitors, Mustards Grill is still the hub of the food and wine community where winemakers lunch with truckers and chefs come to dine on their night off. Alternately known as the fancy rib joint with way too many wines, Mustards is still the place to go for a heaping plate of honest American fare with worldly sophistication, washed down with a glass of the valley’s finest.

Classic lemon tart/ 经典的柠檬挞

在为纳帕谷及其游客提供 38 年的食物后,Mustards Grill 仍然是美食和葡萄酒的港湾,酿酒师与卡车司机共进午餐,厨师在晚上休息时来这里用餐。 餐厅的招牌上写着“花式猪排”与“数不尽的葡萄酒”,恰不起分地描绘了这个地道的美式餐厅的食物,以及拥有来自全世界的葡萄酒,最好还是以一杯纳帕谷本地的葡萄酒来搭配。

Calon- Segur, 3rd growth in Bordeaux/ 凯龙世家, 波尔多三级庄

The Chef and founder- Cindy Pawlcyn, a pioneer in the development of wine country cuisine, is the owner of three of Napa Valley’s beloved restaurants: the legendary Mustards Grill and the eclectic Cindy’s Backstreet Kitchen. Since Mustards opened in 1983, Pawlcyn has been involved in the creation of over a dozen new restaurants in the Bay Area including, Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse and Tra Vigne. Born in Minneapolis, Minnesota, Pawlcyn grew up in an accomplished culinary family where fresh, seasonal ingredients were an integral part of every meal and supper-time was always family-time. “My parents raised me to appreciate good cooking,” she fondly says of her mother and her father.

Jayson Sauvignon Blanc, Napa Valley/ 杰森,纳帕谷长相思

餐厅主厨以及创办人- Cindy Pawlcyn 是葡萄酒乡美食发展的先驱,拥有纳帕谷最受欢迎的三家餐厅:传奇的 Mustards Grill 和不拘一格的 Cindy’s Backstreet Kitchen。 自 Mustards 于 1983 年开业以来,Pawlcyn 已参与在湾区创建十多家新餐厅,包括 Fog City Diner、Bix、Roti、Betelnut、Buckeye Roadhouse 和 Tra Vigne。 Pawlcyn 出生在明尼苏达州的明尼阿波利斯,在一个有成就的烹饪家庭长大,在那里新鲜的时令食材是每餐不可或缺的一部分,晚餐时间始终是家庭时光。 “我的父母让我懂得欣赏美食,”她深情地谈到她的母亲和她的父亲。

The Chef and founder- Cindy Pawlcyn/ 餐厅主厨以及创办人- 辛迪·波辛
Sunflowers in its garden/ 花园的向日葵

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