Bali, Grand Hyatt in South Kuta & Civet coffee 巴厘,南库塔岛君越酒店,猫屎咖啡

Grand Hyatt Bali hotel is the crown jewel of resorts in Nusa Dua with 5 star facilities, located moments from a world-class convention centre and steps away from Bali Collection shopping centre. Just 15 minutes from Bali Airport, the hotel is suitable for both business and leisure with its blend of culture, Balinese hospitality, tropical sceneries, and modern convenience.

南库塔岛的君越酒店是巴厘岛上所有酒店中的一座桂冠,五星级设备,餐厅,景观,与世界级的会议中心以及购物中心近在咫尺。距离机场仅15分钟车程,这座酒店是商务和度假的完美选择。它融合了巴厘传统文化,服务,热带景观和方便的现代化设施。

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荷花池旁的早餐,各种小动物们热闹不已。

Breakfast by the Lotus pond, watching different kinds of animals.

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Civet coffee, is coffee that includes part-digested coffee cherries eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus).

Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection and digestion. Selection occurs if the civets choose to eat cherries. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs. The civet’s protease enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet’s intestines the cherries are then defecated with other fecal matter and collected.

Although kopi luwak is a form of processing rather than a variety of coffee, it has been called one of the most expensive coffees in the world, with retail prices reaching €550 / US$700 per kilogram. The price of farmed (considered low-grade by connoisseurs) kopi luwak in large Indonesian supermarkets is from US$100 per kilogram (five times the price of a high quality local arabica coffee).

貓屎咖啡,是由印尼椰子狸(一種麝香貓)的糞便作為原料所生產,故叫“貓屎咖啡”。咖啡豆經過椰子狸食用並在其胃裡完成發酵後,破壞蛋白質,產生短肽和更多的自由氨基酸,咖啡的苦澀味會降低,再排出來的糞便便是主要原料,由於咖啡豆不能被消化,會被排泄出來,經過清洗、烘培後就成了麝香貓咖啡。咖啡評論家克里斯魯賓說,“酒香是如此的豐富與強烈,咖啡又是令人難以置信的濃郁,幾乎像是糖漿一樣。它的厚度和巧克力的口感,並長時間地在舌頭上徘徊,純淨的回味。” 貓屎咖啡乃全球最昂貴的咖啡之一,1公斤原物料生豆達400美元,銷售商品每公斤達1000美元,根據英國新聞BBC採訪報導,撿拾野生麝香貓糞便製作的咖啡在印度尼西亞的年產量僅500公斤。

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